Artistically elevating the dining experience

In the Midst of Paso Robles' recent popularity boom, Avant-Garde's founders saw a need for the food to grow from just basic meat & potatoes to so much more.

What began as a concept to fill that need during conversation over our favorite glasses of wine, has become one of the premiere caterers in the Paso Robles area.

Our amazing Executive Chef Thomas Drahos and our highly experienced service staff ensure your next event is everything you want & need.
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